Happy Halloween!

Friday - blt's, tomato soup
Saturday - Dr. Who Dinner (Mindy)
Sunday - creamy swiss cheese chicken bake, rice, veggies, fruit
Monday - make-your-own mini-pizza's with biscuit crust
Tuesday - Spaghetti Pie (trying this version)
Wednesday - eating out with Pa!
Thursday - crepes, strawberries, whipped cream

Grandma Chapple's Chili Con Carne

1 1/2 cups red chili beans or 2 1/2 cups (20 oz) kidney beans
1 large onion, sliced
1 chopped green pepper
1 lb ground beef
3 1/2 cups tomatoes (27-29 oz)
1 1/2 tsp salt
1/8 tsp paprika
1/8 tsp cayenne pepper
3 whole cloves
1 bay leaf
1 - 2 TBSP chili powder

Soak chili beans overnight. Cook in boiling, salted water until tender. Brown onion, green pepper, and meat. Add tomatoes and seasonings. Simmer 2 hours, adding water if necessary. Add beans; heat thoroughly. Serves 6.

Pumpkinland Or Bust

Friday - post Pumpkinland dinner - homemade pizza (bbq chicken pizza?)
Saturday - rice, beans, and cheese skillet
Sunday - Grandma C's chili, corn bread
    dessert- apple pudding cake with cinnamon butter sauce
Monday - oriechiette and prosciutto
Tuesday - pizza (roll?)
Wednesday - bean burritos taco time style
Thursday - homemade macaroni and cheese

October in Earnest

Friday - Hearty Chicken Gnocchi Soup, rolls
Saturday - birthday dinner for Grandma H (post BYU game)
Sunday - pot roast, mashed potatoes, biscuits
Monday - korean beef, rice, fruit
Tuesday - pasta al forno
Wednesday - Hawaiian Haystacks
Thursday - leftovers/breakfast

Holding out for fall break . . .

Friday - pizza
Saturday - taco time refried bean burritos, chips, salsa
Sunday - (breakfast/lunch) raspberry cream cheese breakfast buns, (dinner) root beer pulled pork sandwiches, chips, fruit
Monday - minestrone soup
Tuesday - pizza
Wednesday - black bean tacos
Thursday - korean beef, rice