The Daily Dilemma

I tried this recipe today, with a few changes. I think I will make a few more changes next time, but the beans were good and making dinner ...

Stephanie blogged about her latest craving awhile ago, and since then, we've been eating something similar. It's really yummy. Ing...

This recipe originally called for hamburger. I tried it tonight with just the refried beans, and we didn't miss the meat. Store bought ...

Ingredients: 1 cup of butter ½-cup brown sugar ½ cup of white sugar 1/2 cup of your favorite nuts (I like almonds in mine) 1/2 package of ch...

Ingredients: 1 can Mexican-style diced tomatoes (I used Rotel - mild) 2 cans diced tomatoes 1 1/2 cups frozen corn 1 (15 oz) can Ranch Styl...

Ingredients: tortillas refried beans (canned or homemade - I like Taco Bell fat free refried beans) grated cheese Preheat oven to 375 degr...

Ingredients: 24 oz frozen ravioli 14.5 oz can diced tomatoes (NOT drained) 6.5 oz jar marinated artichoke hearts 1 TBSP olive oil 3 cloves c...

1 jar spaghetti sauce 1 cup cottage cheese 1 1/2 cup shredded mozzarella cheese 3 cups cooked wide noodles (any variety) 4 TBSP grated parm...