Friday - (date night, Shell) easy/out
Saturday - (Shell, SCERA) lunch: poutine
Dinner: grilled cheese sandwiches and tomato basil soup with orzo
Sunday - lunch: waffles
Dinner: pasta with ham and peas
Monday - (Shell, tumbling) chicken blt burritos
Tuesday - (tumbling) macaroni and cheese
Wednesday - (Shell, tumbling) sausage biscuits and gravy
Thursday - (Shell) baked potato bar
Friday - (Shell)
homemade pizza
For the chicken:
2 boneless, skinless chicken breasts
extra virgin olive oil for seasoning
kosher salt and ground pepper, for seasoning
For the salad:
1 head romaine lettuce, chopped
1/3 cup chopped fresh cilantro
1 red bell pepper, sliced thinly
1/2 cup frozen edamame, thawed
1/2 seedless cucumber, chopped
1/2 cup chopped peanuts
For the dressing:
1/4 cup smooth peanut butter
2 TBSP sugar
2 TBSP vegetable oil
2 TBSP honey
2 TBSP rice vinegar
1 TBSP soy sauce
1 1/2 tsp kosher salt
1/4 tsp cayenne pepper
Directions:
Preheat oven to 400 degrees F. Set chicken breasts on baking sheet. Rub a small amount of olive oil onto each one and season with salt and pepper. Roast for 25-30 minutes, or until an inserted thermometer reaches 165 degrees F. Allow to cool, shred into bite-sized pieces, and set aside.
In a small bowl, combine peanut butter, sugar, vegetable oil, honey, rice vinegar, soy sauce, remaining 1 1/2 tsp salt and cayenne pepper. Whisk well and set aside.
In a large bowl, combine romaine lettuce, cilantro, red bell pepper, edamame, cucumber and peanuts. Add chicken and toss until well combined. Drizzle peanut dressing evenly over the top, Toss well. Serve immediately.
Serves 6
Friday - (Cinderella, date night) easy/out
Saturday - (Cinderella, SCERA) poutine
Sunday - taco salad dippers
Monday - (Cinderella, tumbling) homemade mac and cheese
Tuesday - (tumbling) red beans and rice
Wednesday - (Cinderella, YM/YW) homemade pizza
Thursday - (Cinderella, last day of quarantine) Thai Chicken Salad with Peanut Dressing
Friday - (Cinderella, date night) easy/out
Friday - (wisdom teeth, date night?)
Saturday - (SCERA) lunch - tomato soup, grilled cheese
dinner - fettucine with tomato cream sauce (Family Flavor), broccoli, fruit
Sunday - lunch - french toast, fruit
dinner - Sloppy Lasagna, french bread, salad
Monday - (tumbling) sloppy joes, chips or fries, fruit
Tuesday - (tumbling) homemade pizza, salad
Wednesday - pasta with ham and peas, fruit
Thursday - (Shell?) Hawaiian Haystacks, toppings
Friday - (Shell)
Friday - (date night, Homecoming Game) easy/out
Saturday - (SCERA, Shell) breakfast pizzas
Sunday - (Fast Sunday) garlic balsamic flank steaks, baby potatoes, broccoli or zucchini, fruit
Monday - (Labor Day, Tumbling) lunch with family: burgers, potato salad, chips, peaches and cream
dinner: chicken lo mein, fruit
Tuesday - (Tumbling) black beans and rice, cheeseballs, fruit
Wednesday - (YM/YW) fettucine with tomato cream sauce (Family Flavor), broccoli, fruit
Thursday - Hawaiian Haystacks, toppings
Friday - (Max and Jonah wisdom teeth)
