Spaghetti Pie

8 oz whole grain spaghetti

4 TBSP butter

2 eggs, slightly beaten

1/3 - 1/2 cup grated parmesan cheese

1 1/2 cup sour cream

1 - 2 TBSP onion (I used 2 green onions)

1 small jar marinara sauce (14 oz?)

1/2 cup shredded mozzarella

Preheat oven to 350.

Cook spaghetti according to package directions. Drain and return to pan. Add 2 TBSP butter, the parmesan cheese, and the eggs. Stir to combine, then press into a 9 inch round casserole dish to form a crust.

Melt 2 TBSP butter in a small pan. Add onions and cook till tender. Stir in sour cream and heat through. Spread the sour cream/onion mixture over the pasta.

Pour the marinara sauce over sour cream, spread to edges.

Bake uncovered at 350 for 20 minutes. Remove from oven, sprinkle mozzarella over the top, and return to over until mozzarella is melted and casserole is bubbly.

Notes: I forgot to buy cottage cheese, and I wanted a vegetarian meal, so I tweaked the following recipes: Spaghetti Pie, and Sweetheart Pasta Pie.