Chicken Piccata

20 or so Chicken Tenders (I bought the Foster Farms tenderloins and used 3 of the prepacked bags - located in the fresh meat section)

I used a 9 X 13 pan, and a pie pan and it fit 3 packages of chicken just fine.

2-3 eggs (beaten)

Bread Crumbs:
1 cup Italian Bread crumbs
1 cup grated Parmesan cheese
Parsley flakes (finely chopped)
Garlic Salt (sprinkle a little)
Flour (I didn't use this, so try just a little)
salt and pepper (sprinkle a little)

Sauce:
1 cup half and half
1 stick of butter
Juice of 2 REAL lemons (not the juice from the store)

Optional: capers, mix a half of jar into the sauce after you have blended the 3 above ingredients

Dip tenders in egg, then in the crumbs. Brown in hot pan with melted butter. Do not cook through. Just enough for each side to be a little crispy. Place in baking dish and put in oven at 350 degrees for 15-20 minutes. Pour sauce over chicken and cook for another 5-10 minutes. Be careful to not overcook.
My suggestions: I made this recipe last night and the family loved it! It was very tender and moist! Try mixing the sauce in a blender to get a better consistency (I didn't do this, and I think it will make the sauce smoother). Also, I did 1 cup of butter for the sauce (the first time) and it was a little too much, because when it came out of the oven, you could see a layer of butter in the pan. So, using 1 stick of butter worked better instead of two sticks. Another thought: really coat the chicken with the bread crumbs. The ones that were coated were the better ones. :)

From Second Sister Suaviloquy