Spring Rolls

A friend of mine shared her spring rolls with us last year, and they were so good that I asked for the recipe. When I tried to duplicate it exactly, things didn't turn out like I remembered. My results have been better when I've used italian sausage rather than just ground pork. Today I looked online for some seasoning ideas for the ground pork, and combined what I found with my friend's recipe. Here's what I came up with:

Ingredients -

1 package spring roll wrappers

1 pound ground pork

2 carrots

2 stalks celery

3 green onions

3 garlic cloves

1 small chunk ginger

1 tsp ground coriander

1 tsp cumin

1 tsp sugar

sprinkle of red pepper flakes

2 TBSP soy sauce

2 TBSP water

Method -

Combine all ingredients except wrappers and pork in food processor and puree.

Add a little oil to the pan (I used canola) along with the pork and the processed mixture and cook till pork is well done.

Place about 1 TBSP of filling in each wrapper, roll up, and seal with a little bit of water.

Fry in a little bit of oil until golden brown.

Serve with sweet chili dipping sauce.