Week #5 at Home

Friday - Good Friday Fast for COVID19
            - Dinner - takeout
Saturday - lunch - leftovers
                 dinner - homemade pizza (made by Milo)
Sunday - lunch -  waffles, strawberries, whipped cream
             - dinner - ham, cheese potatoes, green beans?, jello, deviled eggs, carrot cake and sugar cookies from the Chocolate
Monday Alton's Birthday! - lunch - pasta with ham and peas
             - dinner - Culver's Takeout with cheese curds
             - dessert - doughnuts from Krispy Kreme
Tuesday - lunch - leftovers
              - dinner - chicken noodle soup (made by Ruby)
Wednesday - lunch - soup and sandwiches/corn dogs
                   - dinner - biscuits and gravy , scrambled eggs(made by Maxwell)
Thursday - lunch - leftovers
                 - dinner - homemade mac and cheese
Friday - lunch - kraft mac and cheese
           - dinner - takeout

Sunday - sweet pork burritos (made by Jonah)

corn chip casserole
white enchiladas
meatloaf

Cooking School:
Maxwell - biscuits and gravy, spring rolls
Jonah - sweet pork burritos, kicked up Ramen
Ruby - spaghetti, chicken noodle soup
Milo - penne alfredo, pizza
Alton - alfredo stuffed shells and homemade macaroni and cheese