Summer Stuff and Next Level Treat Recipe

Friday - (Shell, SCERA, date night)

Saturday - (Shell - closing night, SCERA) fried rice

Sunday - (ward council) pesto pasta salad

Monday - (Shell - concert) 7 layer dip

Tuesday - (Shell - cleanup?) Ramen

Wednesday - (Kids Dentist) egg salad sandwiches

Thursday - teriyaki alfredo

Friday - (Pioneer Day)

rice krispie treats - recipe below

no bake cheese cake

Next Level Rice Krispie Treats - Go-To Recipes Instagram  (Angela Hextall)

Ingredients

12 cups Kellogg’s Rice Krispies cereal

2  10 oz bags (8 cups) mini marshmallows

1 ½ sticks (¾ cup or 12 tablespoons) butter cubed

1 cup sweetened condensed milk

1 teaspoon Kosher salt

2 teaspoons vanilla

1 cup butterscotch chips

2 ½ cups chocolate chips

Flaked salt

Method

Butter a 9 x 13 pan. Measure out cereal into large plastic bowl. Over medium heat, melt butter until it bubbles, foams, then once golden brown, remove from heat. Stir in condensed milk. It will bubble up, so keep stirring until smooth. Add vanilla and salt. Add marshmallows. Return to heat. Stir constantly until all are melted and mixture barely boils. Pour hot marshmallow mixture over cereal. Mix until coated. Mix in butterscotch chips. 

Heavily butter your hands. Dump into prepared dish. Press down tightly until flat. Melt chocolate chips in microwave 1 minute and stir. Repeat until chocolate is smooth and barely melted. Pour over treats and spread to the edges. Sprinkle a light layer of salt over the top. Refrigerate uncovered until chocolate hardens. Keep at room temperature, or serve chilled.