1/2 c butter
3/4 tsp salt
7 1/2 oz jar marshmallow cream
5 1/3 oz can evaporated milk
12 oz butterscotch chips
1/2 tsp vanilla
(1/2 c pecans, chopped) - I don't add them
Combine the sugar, butter, salt, marshmallow cream, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently. Remove from heat and add butterscotch chips, vanilla, and pecans (if using). Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares.
Yield 81 servings - Classic Holiday Cooking - Recipe via Meal-Master (tm) v8.02
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