Saturday - (Easter Eve) Jerusalem dinner: Greek pork (or rotisserie chicken), homemade flatbread, tzatziki sauce, lettuce, olives, tomatoes, grapes,
Sunday - (Easter) lunch: French toast, bacon or sausage, strawberries, whipped cream
dinner: cheese potatoes (ham, salad, dessert at Syringa Cottage)
Monday - (breakfast/lunch, dinner out) leftovers/easy
Tuesday - (cereal, sandwiches, dinner out)
Wednesday - (breakfast out, lunch out, dinner at home)
Thursday -
Friday -
possibilities:
skillet mac and cheese, broccoli, fruit
taco time bean burritos, tomato, avocado, fruit, chips and salsa
Spring Break
hotel breakfast:
cereal, milk, cuties
hiking lunch:
Hawaiian rolls with ham and cheese
grapes, carrots, chips
chocolate
snacks:
granola bars
fruit snacks
panda cookies
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