Friday - (Apple Pie Anniversary) easy/out
Saturday - (SCERA) pasta with tomato cream sauce, broccoli
Sunday - lunch: poutine
dinner: sheet pan steak dinner, fruit salad
Monday - (no school) chicken pot pie (freezer) and ?
Tuesday - (tumbling) Indian Butter Chicken, rice, naan (check comments)
Wednesday - (YW/YM) sweet pork burritos, fruit, salad?, dressing
Thursday - (dentist) red beans and rice, salad, fruit
Friday - (date night)
Friday - (date night) easy/out
Saturday - (SCERA) poutine (gravy), fruit
Sunday - lunch: baked omelet, toast, fruit
dinner: Swedish Meatballs, mashed potatoes, fruit
Monday - (voice) sesame chicken stir-fry, rice, fruit
Tuesday - (tumbling) sloppy joes, fries or potato chips, fruit
Wednesday - (YW/YM) smothered bean and cheese burritos, avocado, tomato, sour cream, olives, fruit
Thursday - (podiatrist) pasta with tomato cream sauce, broccoli, fruit
Friday - (Apple Pie Anniversary)
Ingredients:
2 TBSP butter
2 TBSP diced onions or 2 shallots
2 garlic cloves, minced
1 tsp kosher salt
2 TBSP tomato paste
2 cups heavy cream
1/2 cup freshly grated parmesan cheese, plus extra for garnish
1 pound pasta (penne or fettuccine), cooked according to package directions
1/2 cup minced fresh basil
Method:
In a medium skillet over medium heat, add butter. Once butter is melted, add the onion or shallots, garlic and salt. Saute until onions are softened, about 5 minutes. Stir in tomato paste and saute until the onions take on the tomato paste's red color, about 2 minutes. Stir in heavy cream and Parmesan cheese. Simmer for 8 - 10 minutes, until the tomato cream sauce has thickened. Pour sauce over pasta and toss until pasta is well coated. Transfer to a serving dish and garnish with Parmesan cheese and fresh basil.
Yields: 6 servings
Friday - (date night) easy/out
Saturday - (SCERA) ham and cheese pastries, tomato soup, fruit
Sunday - (fast Sunday) Grandma Chapple's Chili, corn bread, fruit
Monday - (tumbling, voice) homemade pizza, salad, fruit (pizza sauce?)
Tuesday - (tumbling) chicken noodle soup, rolls, fruit
Wednesday - skillet macaroni and cheese, broccoli, fruit
Thursday - Swedish Meatballs, mashed potatoes, salad, fruit
Friday -
Friday - (date night, SCERA) easy/out
Saturday - (SCERA) baked potato bar
Sunday -lunch: french toast, bacon
dinner: ground beef tacos, lettuce, tomatoes, avocado, olives, taco sauce, spanish rice, refried beans
Monday - homemade pizza, broccoli, fruit
Tuesday - chicken pot pie, fruit
Wednesday - red beans and rice, salad, fruit
Thursday - (Christmas Eve) dinner at Syringa Cottage
Friday - (Christmas Day) ham, cheese potatoes, fruit salad
Saturday - pasta with ham and peas
Sunday - sloppy lasagna soup, breadsticks, salad
Monday - leftover lasagna soup, rolls, pineapple
Tuesday - breakfast pizzas
Wednesday - english muffin pizzas
Thursday - (New Year's Eve) Ham fried rice, orange chicken (from Costco)
Friday -
lunch foods?
Friday - (SCERA, date night) easy/out
Saturday - (SCERA) taco time style burritos, spanish rice, chips, salsa
Sunday - lunch: leftovers or freezer stuff
dinner: instant pot beef stew, rolls
Monday - (tumbling, voice) egg mcmuffins, hasbrown patties, fruit
Tuesday - (tumbling) creamy chicken soup, breadsticks Sweeto Burrito, Jello, jello poke cake
Wednesday - (retainer pickup, YW, YM) spaghetti and meatballs creamy chicken soup, breadsticks
Thursday - (class party) baked potato bar (cheese curds and gravy?)
Friday - (minimal day)
Friday - (Seussical) spaghetti and broccoli
Saturday - (Seussical backstage) frozen pizza, carrots, fruit
Sunday - egg roll skillet meal, naan, fruit
Monday - (Piano Recital and Seussical) sloppy joes (make ahead and keep warm in instant pot)
Tuesday - (Seussical closing night) white bean chicken chili (make ahead)
Wednesday - (YM/YW) homemade pizza, salad or broccoli, fruit
Thursday - (CVJH choir concert) poutine/leftovers/breakfast
Friday - date night????
