Wednesday, February 25, 2009

Elephant Ears

This isn't really a dinner recipe. It's from the Joy School manual and I like to fix it for my kids' lunch every once in a while. Only I can rarely find the recipe in all of my Joy School stuff, so I'm posting it here so I'll know where to find it. :)

Elephant Ears
3 eggs
1 cup milk
1 1/2 TBSP butter (melted)
3/4 cup whole wheat flour
1/2 tsp salt
1 1/2 tsp sugar

Put eggs in a medium bowl and beat them.
Add milk and butter, then beat again.
Add flour, sugar, and salt and mix well.
Heat some oil in an electric skillet (or spray with Pam).
Pour batter in 3 or 4 inch circles.
Cook until browned and then brown the other side.
Spread with butter or applesauce.
Roll up and eat. :)

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