Tuesday, May 12, 2009

"THE" Dip

1 can black eyed peas (drained)
1 can shoepeg corn (drained)
3 TBSP green onions, chopped
3 tomatoes, chopped (optional - peel and seed them)
3 avocados, chopped
2 TBSP chopped cilantro
1 package Italian dressing, mixed according to directions

Put everything together and stir well.
Serve with tortilla chips.

We sometimes have this for a main dish. The kids love it, and with some fruit it can be filling enough for our family.

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