Husbands Delight

When I asked John what he wanted to eat for Father's Day,

he said "something no one else will like."

I had a feeling what he really wanted was fish, but I

don't like fish (unless it's battered, fried, drizzled with lemon juice,

and smothered in tartar sauce), so I pulled out this old recipe

that I found on Recipezaar years ago.

John and I liked it, but most of the kids hated it.
That's what John asked for, right?

Ingredients:
10 oz egg noodles
1 lb ground beef
onion powder
1 (14 1/2 oz) can diced tomatoes (with juice)
1 tsp salt
1 TBSP white sugar
1 1/2 cups sour cream
3 oz. cream cheese, softened
1 cup shredded cheddar cheese

Directions:
Preheat oven to 350. Cook pasta according to package directions. Drain.
Meanwhile, brown hamburger with some onion powder (or you can use diced onions - fresh or dried). Add can of tomatoes, salt, and sugar. Bring to boil and simmer for 15 minutes. In a medium sized bowl, combine cream cheese and sour cream.

Put a little over half of the cooked noodles in the bottom of a 9x13 pan. Cover the noodles with the meat mixture, and then the cream cheese and sour cream mixture. Top with the remaining noodles, and sprinkle with cheddar cheese.

Bake for 25 minutes, or until it is hot and bubbly. (I usually cover with tinfoil for part of the time to keep the cheese from getting too brown.)