Whole Wheat Buttermilk Waffles

The kids like waffles, and I had some buttermilk that I wanted to use up, so I made this recipe tonight. The waffles were really good. I got about 10 rectangle waffles from the recipe. Enough for our family and Mike along with scrambled eggs, hash browns, and cantaloupe. It's from food.com. http://www.food.com/recipe/whole-wheat-buttermilk-waffles-353102

Ingredients:

3/4 cup whole wheat flour

3/4 cup all-purpose flour

2 teaspoons baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons sugar

3 eggs

1 1/2 cups buttermilk

3/4 cup butter, melted (1 1/2 sticks)

1/4 cup milk, if desired

1 Put the flours into a mixing bowl and add the baking powder, baking soda, salt, and sugar. Stir with a fork to blend.

2 In another mixing bowl, beat the eggs until well blended. Stir in the buttermilk and the melted butter (cooled off a little). Stir the mixture until well mixed if the batter seems rather thick, add the 1/4 cup milk to thin it. The batter should flow from the spoon, not plop.

3 Bake in a hot waffle iron until crisp and golden. Serve hot.