Thursday, March 1, 2012

March Forth

Friday - the ultimate ham and cheese (from Maxwell's Fun Food cookbook) and deviled eggs
(also from Max's cookbook)
Saturday - creamy green chile chicken enchiladas
Sunday - chili with corn chips and cheese, chocolate cake with vanilla frosting
Monday - tomato mac and cheese
Tuesday - flatbread pizza (with italian sausage and roasted veggies)
Wednesday - blue and gold banquet (spaghetti and meatballs)
Thursday - banana stuffed french toast (Thursday is more of a breakfast night than a casserole night. I try to limit our meat, and casseroles sans meat are hard for me to find.) (We ended up feeding the kids leftovers and John and I went on a birthday shopping/dinner date.)

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