Friday, March 29, 2013

Easter and Spring Break

Friday - tostadas, fruit
Saturday - grilled cheese sandwiches, tomato soup
Sunday - breakfast/lunch - orange buttermilk donut muffins
              dinner -  ham, cheese potatoes, rolls, jello, deviled eggs
Monday - breakfast for dinner (eggs with ham, hash browns, biscuits)
Tuesday - hawaiian haystacks
Wednesday - pizza, veggie, fruit
Thursday - ham and cheese sliders

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