Winding Down

May 17-23
Friday - pizza
Saturday - (no power) In 'n Out
Sunday - sloppy lasagna
Monday - french toast
Tuesday - sloppy joes
Wednesday - dinner from a friend
Thursday - bean burritos

May 24- 30
Friday - bacon, lettuce, and tomato sandwiches
Saturday - baked spasagna
Sunday - honey lime chicken enchiladas, spanish rice, chips, salsa
Monday - grilled hamburgers, potato salad
Tuesday - Hawaiian haystacks
Wednesday - taco soup (slow cooker)
Thursday - last day of school!!! The Dip?

Ingredients

• 8 medium potatoes, cooked and diced
• 1 1/2 cups mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons sugar
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 celery ribs, sliced (I used a sprinkle of celery salt)
• 1 cup onion, minced (I used 1/4 tsp of onion powder)
• 5 hard-boiled eggs
• paprika

Directions

1. Boil peeled potatoes in salted water until done. Cool to room temperature.
2. Place diced potatoes in large bowl.
3. Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
4. Add to potatoes.
5. Add celery and onions and mix well.
6. Stir in eggs.
7. Sprinkle a little paprika on top.