Swedish Meatballs

Ingredients:

2 cups fine dry bread crumbs
2/3 cup milk
1/2 cup finely chopped onion
2 eggs, slightly beaten
1/8 tsp pepper
2 tsp salt
1/2 tsp nutmeg
2 lbs ground beef
2 TBSP shortening
flour
2 envelopes brown gravy mix

Method:

Preheat oven to 400 degrees.
Soak crumbs in milk.
Add onions, meat, eggs, and seasonings.
Mix well.
Shape in 1 inch balls. Roll in flour. Place on foil lined baking sheet about 1 inch apart. Bake for 20-25 minutes. Let sit for about 15 minutes and scrape off any fat.
Prepare gravy and add meatballs or spoon some over the meatballs as you serve them.