Thursday, March 20, 2014

Spring has Sprung

Friday - raviolis, spaghetti sauce
Saturday - bean burritos, chips and salsa
Sunday - Sweet Balsamic Glazed Pork Loin, rice, fruit, veggies, sugar cookie bars
Monday - Hawaiian Haystacks
Tuesday - pizza (with leftover pork?)
Wednesday - Mexican Lasagna
Thursday - egg mcmuffin sandwiches, hash browns

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