Ham and Cheese Frittata
Ingredients
8 eggs
2 TBSP water
1/2 tsp kosher salt
1/4 tsp ground pepper
1 tsp butter
1/2 cup diced ham
1/2 cup shredded cheddar cheese
1/4 cup sliced green onions (optional)
Method
Preheat over to 400 degrees F.
In a medium bowl, combine eggs, water, salt and pepper. Whisk well, until eggs are broken up and smooth. Set aside.
In a small non-stick skillet over medium-high heat, add butter. Once butter is melted, add ham. Sauté until ham is lightly browned, about 2 minutes. Pour in eggs and add 1/4 cup cheddar cheese. Gently mix the cheese in and then allow the egg to set on the edges. Once the egg has begun to set, sprinkle remaining cheese on top and then put the pan in the oven. Bake for 10-12 minutes, or until frittata is set in the middle.
With a rubber scraper, loosen the edges of the frittata and transfer it to a cutting board. Slice in to wedges and serve. Garnish with green onions.
