February!

Friday - (date night) easy/out

Saturday - (SCERA) pasta with ham and peas, fruit

Sunday - (Youth Theme Night) lunch: baked french toast sticks, fruit

dinner:  ham friend rice, orange chicken, fruit 

Monday - (voice)  Mongolian Beef Ramen, broccoli, fruit (or Mongolian Beef with Ramen)

Tuesday - (tumbling) homemade pizza, salad, fruit

Wednesday - (Parent Teacher Conferences/Book Fair) baked potato bar (chili, cheese, sour cream, butter, olives)

Thursday - (Valagrams/Book Fair) breakfast burritos (make ahead and reheat)

Friday - (date night)

corn chip casserole

Vaccine #1 for the Parents

 Friday - (date night) easy/out

Saturday - (SCERA) pasta with ham and peas

Sunday - (Stake Conference) French Dip sandwiches, au jus, french fries

Monday - (dentist) frittata, hash browns, fruit

Tuesday - (tumbling) Greek skillet, fruit salad, breadsticks

Wednesday - (YM/YW) black beans and rice, cheeseballs, fruit

Thursday - chicken pot pie, salad

Friday - (date night)

lasagna

3 Day Weekend for the Win

Friday - (Apple Pie Anniversary) easy/out    

Saturday - (SCERA) pasta with tomato cream sauce, broccoli

Sunday - lunch: poutine

dinner: sheet pan steak dinner, fruit salad

Monday - (no school) chicken pot pie (freezer) and ?

Tuesday - (tumbling) Indian Butter Chicken, rice, naan (check comments)

Wednesday - (YW/YM) sweet pork burritos, fruit, salad?, dressing

Thursday - (dentist) red beans and rice, salad, fruit

Friday - (date night)

Apple Pie Anniversary

Friday - (date night) easy/out

Saturday - (SCERA) poutine (gravy), fruit

Sunday - lunch: baked omelet, toast, fruit

dinner: Swedish Meatballs, mashed potatoes, fruit

Monday - (voice) sesame chicken stir-fry, rice, fruit

Tuesday - (tumbling) sloppy joes, fries or potato chips, fruit

Wednesday - (YW/YM) smothered bean and cheese burritos, avocado, tomato, sour cream, olives, fruit

Thursday - (podiatrist) pasta with tomato cream sauce, broccoli, fruit

Friday - (Apple Pie Anniversary)

Pasta with Tomato Cream Sauce - Family Flavor p 129

 Ingredients:

2 TBSP butter

2 TBSP diced onions or 2 shallots

2 garlic cloves, minced

1 tsp kosher salt

2 TBSP tomato paste

2 cups heavy cream

1/2 cup freshly grated parmesan cheese, plus extra for garnish

1 pound pasta (penne or fettuccine), cooked according to package directions

1/2 cup minced fresh basil

Method:

In a medium skillet over medium heat, add butter. Once butter is melted, add the onion or shallots, garlic and salt. Saute until onions are softened, about 5 minutes. Stir in tomato paste and saute until the onions take on the tomato paste's red color, about 2 minutes. Stir in heavy cream and Parmesan cheese. Simmer for 8 - 10 minutes, until the tomato cream sauce has thickened. Pour sauce over pasta and toss until pasta is well coated. Transfer to a serving dish and garnish with Parmesan cheese and fresh basil.

Yields: 6 servings