Buffalo or Bust

Friday - date for John and me (Terra Mia), frozen pizza for the kids
Saturday - Taco Time style bean burritos, tomatoes, avocado, chips, salsa
Sunday - (by my Mom) chicken fried steak, mashed potatoes, gravy, french bread, fruit and veggies
Monday - kalua pork, sticky rice, rolls, salad, fruit
Tuesday - Hawaiian Pizza
Wednesday - Hawaiian Haystacks
 I am leaving for Buffalo on Thursday, so the rest of the menu is approximate. John will pick and choose what and when to feed the kids.
Thursday - frozen pizza
Friday - hot dogs
Saturday - eating out
Sunday - chicken quesadillas
Monday - frozen burritos/taquitos
Tuesday - hopefully something that I don't have to cook when I get home :)

St. Patrick's Day (unobserved)

Friday - with friends
Saturday - left over chili verde, this time on tostadas
Sunday - lunch - welsh breakfast cakes with hash browns and scrambled eggs if I'm feeling ambitious
              dinner - ultimate beef stroganoff
Monday - penne and broccoli
Tuesday - pizza
Wednesday - slow cooker vegetarian taco soup
Thursday - breakfast burritos or just plain BREAKFAST - hash browns, pancakes, eggs

Jonah's Birthday Week Meals

Friday - Banana Stuffed French Toast (and then to our school's performance of The Music Man)
Saturday - pizza (for Jonah's party), brownies with peanut butter and chocolate chips in them (instead of cake)
Sunday - homemade pizza, green salad
Monday - out (chinese food?)
Tuesday - chile verde tacos
Wednesday - Chicken Pot Pie for Pii day (Mike's request)
Thursday - French Toast with Berry Butter (and then to the causcus meeting)

March Forth

Friday - the ultimate ham and cheese (from Maxwell's Fun Food cookbook) and deviled eggs
(also from Max's cookbook)
Saturday - creamy green chile chicken enchiladas
Sunday - chili with corn chips and cheese, chocolate cake with vanilla frosting
Monday - tomato mac and cheese
Tuesday - flatbread pizza (with italian sausage and roasted veggies)
Wednesday - blue and gold banquet (spaghetti and meatballs)
Thursday - banana stuffed french toast (Thursday is more of a breakfast night than a casserole night. I try to limit our meat, and casseroles sans meat are hard for me to find.) (We ended up feeding the kids leftovers and John and I went on a birthday shopping/dinner date.)

Post Valentine's Day Food

Friday (2/17) - hawaiian haystacks
Saturday - vegetarian taco bread braid
Sunday - root beer pulled pork sandwiches
Monday - veggie pot pie soup
Tuesday - pizza - looking for a good whole wheat crust or half whole wheat crust
                maybe this one?
Wednesday - chicken and black bean enchilada casserole
Thursday - tomato bisque soup, open face cheese sandwiches

Friday (2/24) - pizza (out) basketball party for the boys
Saturday - black beans and rice
Sunday - taco salad dippers
Monday - creamy garlic alfredo sauce, penne, steamed veggies
Tuesday - pizza  (forgot to make whole wheat pizza crust last Tuesday, so I will try again this week)
Wednesday - southwest rice and bean salad, quesadillas
Thursday - ham and sweet potato hash

Valentines Week! = takeout at least once!

Friday - ward dinner (lasagna)
Saturday -  - super bean burritos
Sunday - cream cheese chicken vegetable soup (doubled or tripled for my brothers)
Monday  veggie pot pie soup (maybe)
Tuesday - El Azteca takeout
Wednesday - pizza
Thursday - broccoli beef

Here we go again . . .

another week, another menu
Some weeks are easier to plan than others. At the beginning of each year I feel like getting new stuff. That is translating to recipes this time around. It's fun for me to try new things. At least until the kids say, "what IS this stuff." sigh. Here we go.
Friday - homemade pizza (We have 15 minutes for dinner tonight between basketball practice and the Pinewood Derby. Hopefully this will be fast.)
Saturday - super bean burritos
Sunday - hearty beef stew
Monday - kicked up ramen noodles (hope to please John AND the kids - John is not a ramen fan, but the kids love it)
Tuesday - pizza
Wednesday - chiliquiles
Thursday - spinach lasagna rolls