Sunday, April 24, 2011

Whole Wheat Waffles

2 1/2 cups whole wheat flour
3/4 tsp salt
1 1/2 TBSP baking powder
3 eggs
2 cups milk
3/4 cup unsweetened applesauce
4 1/2 tsp sugar
1 1/2 tsp vanilla

In small bowl, mix together flour, salt, and baking powder. Set aside.
In large bowl, mix together eggs, milk applesauce, sugar, and vanilla. Once combined, add the dry ingredients and stir together.

Bake in a waffle baker that has been greased or sprayed with cooking spray. Keep waffles warm in the oven while you prepare the rest of the waffles.

Notes: These heat up well in the toaster. I don't like to use the Belgium waffle maker for these. The small, rectangular ones heat up better in the toaster.

Made about 10 waffles and fed our family plus Mikey

adapted from this recipe

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