June to July

Thursday - french bread hoagies
Friday - egg salad sandwiches
Saturday - Elder's Quorum BBQ
Sunday - steak and/or Hawaiian chicken kebabs, grilled pineapple, corn on the cob, salad, lemonade
Monday - black bean taco salad, fruit
Tuesday - fettuccine alfredo, fruit, veggies
Wednesday - The Dip, chips, fruit
Thursday - egg salad sandwiches or July 4th BBQ

Hawaiian Chicken Kebabs
 1 1/2 lbs chicken, cut into 1 inch cubes
 1 (15 1/4 oz) can unsweetened pineapple chunks
 1/2 cup soy sauce
 1/4 vegetable oil
 1 T brown sugar
 1 t garlic powder
 2 t ground ginger
 1 t dry mustard
 1/4 t fresh ground pepper
 1 large green pepper, 1 inch pieces
 12 medium mushrooms
 18 cherry tomatoes

1. Put chicken in large shallow dish
2. Drain pineapple, keep 1/2 cup juice.
3. Set pineapple aside.
4. Mix juice with soy sauce, vegetable oil, brown sugar, garlic powder, ground ginger, and ground pepper
5. Bring to a boil.
6. Reduce heat and simmer for 5 minutes.
7. Cool.
8. Poor over chicken, cover and chill for 1 hour.
9. Remove chicken from marinade.
10. Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
11. Grill kebabs over hot coals 20 minutes or until chicken is done.

Father's Day

Friday - Hawaiian haystacks
Saturday - black beans and rice skillet, tortilla chips, fruit
Sunday - Steak, baked potatoes, corn on the cob, rolls, berry pie and vanilla ice cream
Monday - spaghetti pie, french bread
Tuesday - chicken alfredo, fruit, veggies
Wednesday - sub sandwiches, fruit salad
Thursday - ??? night before the wedding!