Friday - (date night) easy/out
Saturday - (SCERA) ham and cheese pastries, tomato soup, fruit
Sunday - (fast Sunday) Grandma Chapple's Chili, corn bread, fruit
Monday - (tumbling, voice) homemade pizza, salad, fruit (pizza sauce?)
Tuesday - (tumbling) chicken noodle soup, rolls, fruit
Wednesday - skillet macaroni and cheese, broccoli, fruit
Thursday - Swedish Meatballs, mashed potatoes, salad, fruit
Friday -
Friday - (date night, SCERA) easy/out
Saturday - (SCERA) baked potato bar
Sunday -lunch: french toast, bacon
dinner: ground beef tacos, lettuce, tomatoes, avocado, olives, taco sauce, spanish rice, refried beans
Monday - homemade pizza, broccoli, fruit
Tuesday - chicken pot pie, fruit
Wednesday - red beans and rice, salad, fruit
Thursday - (Christmas Eve) dinner at Syringa Cottage
Friday - (Christmas Day) ham, cheese potatoes, fruit salad
Saturday - pasta with ham and peas
Sunday - sloppy lasagna soup, breadsticks, salad
Monday - leftover lasagna soup, rolls, pineapple
Tuesday - breakfast pizzas
Wednesday - english muffin pizzas
Thursday - (New Year's Eve) Ham fried rice, orange chicken (from Costco)
Friday -
lunch foods?
Friday - (SCERA, date night) easy/out
Saturday - (SCERA) taco time style burritos, spanish rice, chips, salsa
Sunday - lunch: leftovers or freezer stuff
dinner: instant pot beef stew, rolls
Monday - (tumbling, voice) egg mcmuffins, hasbrown patties, fruit
Tuesday - (tumbling) creamy chicken soup, breadsticks Sweeto Burrito, Jello, jello poke cake
Wednesday - (retainer pickup, YW, YM) spaghetti and meatballs creamy chicken soup, breadsticks
Thursday - (class party) baked potato bar (cheese curds and gravy?)
Friday - (minimal day)
Friday - (Seussical) spaghetti and broccoli
Saturday - (Seussical backstage) frozen pizza, carrots, fruit
Sunday - egg roll skillet meal, naan, fruit
Monday - (Piano Recital and Seussical) sloppy joes (make ahead and keep warm in instant pot)
Tuesday - (Seussical closing night) white bean chicken chili (make ahead)
Wednesday - (YM/YW) homemade pizza, salad or broccoli, fruit
Thursday - (CVJH choir concert) poutine/leftovers/breakfast
Friday - date night????
Friday - (easy, out)
Saturday - breakfast burritos
Sunday - (birthday) lunch - poutine
Dinner: frozen chicken pot pie or ?
Monday - BBQ Pulled Pork Sandwiches, cole slaw, potato chips, fruit
Tuesday - sheet pan balsamic chicken and vegetables, pasta, fruit
Wednesday - (no school) homemade pizza, salad or broccoli, fruit
Thursday - (Thanksgiving) Breakfast: scones?
Dinner: slow cooker turkey, stove top stuffing, mashed potatoes, green bean casserole, sweet potato casserole, cranberry jell-o, rolls
Friday - sweet and sour meatballs, rice
Saturday - leftovers/turkey pillows
Sunday - skillet macaroni and cheese
Thursday - red beans and rice, salad, fruit
Friday - spaghetti pie, broccoli, breadstick, fruit
Saturday - nachos or frozen pizza
Sunday - french dip sandwiches, french fries, fruit
Monday - cheesy chicken and rice, broccoli, fruit
Tuesday - loaded baked potato soup, rolls
Wednesday - black beans and rice, cheeseballs, fruit
Thursday - breakfast burritos, fruit
Friday - ?
Friday - (Shell, date night)
Saturday - (Bridal Shower, Shell, SCERA) taco time style burritos, Spanish rice, chips and salsa
Sunday - (Bentley's Birthday) Lunch: hootenany or German Pancakes
Dinner: Spring Rolls, noodles
Dessert: crepes, nutella, whipping cream, strawberries, bananas
Monday - (Tumbling, Voice) sloppy joes, french fries, fruit
Tuesday - (tumbling) chicken tortilla soup, guacamole, chips
Wednesday - (YM/YW) red beans and rice, salad, fruit
Thursday - spaghetti pie (no meat), broccoli, fruit
Friday - (minimal day)
Ham and Cheese Frittata
Ingredients
8 eggs
2 TBSP water
1/2 tsp kosher salt
1/4 tsp ground pepper
1 tsp butter
1/2 cup diced ham
1/2 cup shredded cheddar cheese
1/4 cup sliced green onions (optional)
Method
Preheat over to 400 degrees F.
In a medium bowl, combine eggs, water, salt and pepper. Whisk well, until eggs are broken up and smooth. Set aside.
In a small non-stick skillet over medium-high heat, add butter. Once butter is melted, add ham. Sauté until ham is lightly browned, about 2 minutes. Pour in eggs and add 1/4 cup cheddar cheese. Gently mix the cheese in and then allow the egg to set on the edges. Once the egg has begun to set, sprinkle remaining cheese on top and then put the pan in the oven. Bake for 10-12 minutes, or until frittata is set in the middle.
With a rubber scraper, loosen the edges of the frittata and transfer it to a cutting board. Slice in to wedges and serve. Garnish with green onions.
Friday - (Shell, date night) easy, out
Saturday - (Halloween, SCERA) frozen pizza or takeout pizza
Sunday - (Fast Sunday) meatloaf, potatoes, fruit
Monday - (tumbling, voice) Thai chicken curry broccoli, fruit
Tuesday - (tumbling) homemade pizza, salad
Wednesday - (YW,YM) poutine, grilled cheese sandwiches
Thursday - ham and cheese frittata (Family Flavor), hashbrowns
Friday - (date night) easy, out
Friday - (shell)
Saturday - (shell/SCERA) taco time style burritos, spanish rice, chips and salsa
Sunday - Lunch: french toast, bacon
Dinner: Crust Club Chicken Pot Pie
Monday - (Shell, tumbling, voice) tacos, toppings, fruit
Tuesday - (tumbling) chicken enchilada skillet, carrots, fruit
Wednesday - (SCC Training, YW, YM) baked potato bar, fruit
Thursday - (Shell) creamy tuscan tortellini soup, rolls, fruit
Friday - (Shell, Halloween Parties at school)
Friday - (no school/date night/Shell/SCERA?) easy/out
Saturday - (Shell/SCERA?) taco time style burritos, chips and salsa, avocado
Sunday - (Church/Ward Council) creamy chicken and rice soup, rolls
Monday - (no school/voice/Shell) spring rolls, fried rice or noodles
Tuesday - (tumbling) spaghetti and meatballs, garlic knots
Wednesday - (YM/YW) black beans and rice, cheeseballs
Thursday - (Shell) chicken enchilada skillet
Friday - (Shell) easy/out
Friday - (date night/SCERA) easy/out
Saturday - (SCERA/Shell) scrambled eggs with ham, hashbrowns
Sunday - (Ward Youth Council, fast Sunday) roast beef sandwiches, fries, fruit
Monday - (tumbling/voice/Shell) chicken enchiladas, corn or carrots
Tuesday - (tumbling/Shell?) broccoli cheese soup, rolls
Wednesday - (Shell/YW/YM) homemade pizza, salad, fruit
Thursday - (Shell) black beans and rice, cheese balls
Friday - (date night/Shell) easy/out
Cheesy Chicken and Rice - Family Flavor
3 boneless skinless chicken breasts - cooked and shredded
4 cups low-sodium chicken stock
2 cups long grain white rice
1/4 cup unsalted butter
1/2 yellow onion, diced
1 tsp kosher salt
1/2 tsp ground pepper
2 garlic cloves, minced
1/2 cup heavy cream
1/2 cup chopped sun-dried tomatoes (optional)
2 TBSP minced fresh parsley
2 1/2 cups shredded cheddar cheese
Cook and shred chicken.
In a medium saucepan over high heat, add chicken stock. Once boiling, stir in rice, cover and set heat to low. Simmer for 15 minutes and then stir, cover and cook for an additional 5 minutes. Remove from heat, fluff with fork, and set aside.
Heat broiler to high. In a large skillet over medium heat, add butter. Once butter is melted, add onion, salt, and pepper. Saute until onion is softened, about 10 minutes. Add garlic and saute for an additional minute. Increase heat to medium high and stir in the chicken, heavy cream, sun dried tomatoes (if using), and parsley. Stir well, then add rice and 1 1/2 cups of the cheese. Stir until cheese is melted, about 3 minutes. Transfer rice mixture to 9x13 pan, sprinkle remaining cheese over the top and set in broiler until cheese is melted, about 3 minutes.
Friday - (Shell, date night) easy/out
Saturday - (Shell, SCERA, Conference) pasta bar - alfredo and red sauce
Sunday - (Conference) lunch: cole slaw for pulled pork at Syringa Cottage
Dinner: frozen something/easy
Monday - (tumbling) sweet potato burrito bowls
Tuesday - (tumbling) cheesy chicken and rice
Wednesday - (Parent Teacher Conferences, Choir recording, YM/YW) homemade pizza
Thursday - (Parent Teacher Conferences) cheese manicotti
Friday - (date night)
Friday - (date night, Shell) easy/out
Saturday - (Shell, SCERA) lunch: poutine
Dinner: grilled cheese sandwiches and tomato basil soup with orzo
Sunday - lunch: waffles
Dinner: pasta with ham and peas
Monday - (Shell, tumbling) chicken blt burritos
Tuesday - (tumbling) macaroni and cheese
Wednesday - (Shell, tumbling) sausage biscuits and gravy
Thursday - (Shell) baked potato bar
Friday - (Shell)
homemade pizza
For the chicken:
2 boneless, skinless chicken breasts
extra virgin olive oil for seasoning
kosher salt and ground pepper, for seasoning
For the salad:
1 head romaine lettuce, chopped
1/3 cup chopped fresh cilantro
1 red bell pepper, sliced thinly
1/2 cup frozen edamame, thawed
1/2 seedless cucumber, chopped
1/2 cup chopped peanuts
For the dressing:
1/4 cup smooth peanut butter
2 TBSP sugar
2 TBSP vegetable oil
2 TBSP honey
2 TBSP rice vinegar
1 TBSP soy sauce
1 1/2 tsp kosher salt
1/4 tsp cayenne pepper
Directions:
Preheat oven to 400 degrees F. Set chicken breasts on baking sheet. Rub a small amount of olive oil onto each one and season with salt and pepper. Roast for 25-30 minutes, or until an inserted thermometer reaches 165 degrees F. Allow to cool, shred into bite-sized pieces, and set aside.
In a small bowl, combine peanut butter, sugar, vegetable oil, honey, rice vinegar, soy sauce, remaining 1 1/2 tsp salt and cayenne pepper. Whisk well and set aside.
In a large bowl, combine romaine lettuce, cilantro, red bell pepper, edamame, cucumber and peanuts. Add chicken and toss until well combined. Drizzle peanut dressing evenly over the top, Toss well. Serve immediately.
Serves 6
Friday - (Cinderella, date night) easy/out
Saturday - (Cinderella, SCERA) poutine
Sunday - taco salad dippers
Monday - (Cinderella, tumbling) homemade mac and cheese
Tuesday - (tumbling) red beans and rice
Wednesday - (Cinderella, YM/YW) homemade pizza
Thursday - (Cinderella, last day of quarantine) Thai Chicken Salad with Peanut Dressing
Friday - (Cinderella, date night) easy/out
Friday - (wisdom teeth, date night?)
Saturday - (SCERA) lunch - tomato soup, grilled cheese
dinner - fettucine with tomato cream sauce (Family Flavor), broccoli, fruit
Sunday - lunch - french toast, fruit
dinner - Sloppy Lasagna, french bread, salad
Monday - (tumbling) sloppy joes, chips or fries, fruit
Tuesday - (tumbling) homemade pizza, salad
Wednesday - pasta with ham and peas, fruit
Thursday - (Shell?) Hawaiian Haystacks, toppings
Friday - (Shell)
Friday - (date night, Homecoming Game) easy/out
Saturday - (SCERA, Shell) breakfast pizzas
Sunday - (Fast Sunday) garlic balsamic flank steaks, baby potatoes, broccoli or zucchini, fruit
Monday - (Labor Day, Tumbling) lunch with family: burgers, potato salad, chips, peaches and cream
dinner: chicken lo mein, fruit
Tuesday - (Tumbling) black beans and rice, cheeseballs, fruit
Wednesday - (YM/YW) fettucine with tomato cream sauce (Family Flavor), broccoli, fruit
Thursday - Hawaiian Haystacks, toppings
Friday - (Max and Jonah wisdom teeth)
Sunday - Swiss steak, twice baked potatoes at Syringa Cottage
Monday - (Shell) Tinfoil dinners (with impossible meat)
Tuesday - (Shell) Coconut mango curry chicken and rice, naan
Wednesday - pasta salad and quesadillas
Thursday - (Shell) Hawaiian Haystacks
Friday - (Shell, date night) easy/out
Saturday - (Shell, SCERA) caprese pesto pasta salad, french bread
Sunday - (R family dinner) Mexican pork, black beans, Spanish rice, chips, tortillas, sour cream, tomatoes, salsa, avocados
Monday - penne alfredo, broccoli, fruit
Tuesday - (Shell) egg roll skillet, naan
Wednesday - Korean beef
Thursday - (Shell) breakfast for dinner
Friday - (date night) easy/out
Friday - (Shell, date night)
Saturday - (SCERA, Shell) stovetop mac and cheese, broccoli, fruit
Sunday - Lunch: hootenany, strawberries
Dinner: Instant pot BBQ Pork Tacos, tortillas, toppings, cheesecake
Monday - (Sophomore Day, Shell, Centennial Back to School Night) tinfoil dinners?
Tuesday - (Shell, First Day of School) Mediterranean Skillet, fruit
Wednesday - (Shell?, YM/YW) pasta salad
Thursday - (Bentley to St. George)
Friday - (St. George)
Saturday - (Maxwell's Birthday, SCERA) ???
Sunday - (Anniversary) ???
Next Level Rice Krispie Treats - Go-To Recipes Instagram (Angela Hextall)
Ingredients
12 cups Kellogg’s Rice Krispies cereal
2 10 oz bags (8 cups) mini marshmallows
1 ½ sticks (¾ cup or 12 tablespoons) butter cubed
1 cup sweetened condensed milk
1 teaspoon Kosher salt
2 teaspoons vanilla
1 cup butterscotch chips
2 ½ cups chocolate chips
Flaked salt
Method
Butter a 9 x 13 pan. Measure out cereal into large plastic bowl. Over medium heat, melt butter until it bubbles, foams, then once golden brown, remove from heat. Stir in condensed milk. It will bubble up, so keep stirring until smooth. Add vanilla and salt. Add marshmallows. Return to heat. Stir constantly until all are melted and mixture barely boils. Pour hot marshmallow mixture over cereal. Mix until coated. Mix in butterscotch chips.
Heavily butter your hands. Dump into prepared dish. Press down tightly until flat. Melt chocolate chips in microwave 1 minute and stir. Repeat until chocolate is smooth and barely melted. Pour over treats and spread to the edges. Sprinkle a light layer of salt over the top. Refrigerate uncovered until chocolate hardens. Keep at room temperature, or serve chilled.
